Ribeye and Baked Potato Dinner

Enjoy some nice music to go along with your steak dinner

1 Ribeye Steak
1 1/2 Teaspoon Salt
1/2 Teaspoon Pepper
1 1/2 Teaspoon Garlic Powder
1 Teaspoon Butter

Cooking Method

Place steak on counter and bring to room temperature
Heat cast iron or stainless steel pan to Medium High
Put half of Salt, Pepper, and Garlic on one side of steak
Put Butter into pan and completely melt
Put Steak into hot pan, seasoned side down first
Put last half of Salt, Pepper, and Garlic on the upward facing steak side
Fry each side for approximately 5 minutes for medium to medium-well
Remove from pan, place on a plate and let rest for 5 minutes before serving
Finally, serve with a baked potato